Pizza house start Journey 26 may 2012 at molarband with photo attach In 2012, two brothers set out to start their own pizza shop, driven by a shared passion for delicious food and the dream of building something together. They grew up in a family that cherished food, and homemade pizza nights were a big part of their childhood. When they realized that their town lacked a truly unique and high-quality pizza spot, they decided to fill that gap themselves. With limited resources, they rented a small storefront and took on various roles themselves, from cooking and serving to managing finances. They experimented for months with recipes, searching for the perfect dough, sauce, and topping combinations to create a menu that would set them apart. They wanted each pizza to tell a story — one of fresh ingredients, classic flavors, and a touch of their personal flair. At first, business was slow, and the brothers had to be creative to get people through the door. They organized community events, gave out free samples, and leveraged social media to showcase their pizzas and their story. Gradually, word spread, and people started to appreciate their commitment to quality and authenticity. They had a knack for innovation too, introducing new seasonal toppings and even offering a build-your-own-pizza night, which became a local hit. By putting customer satisfaction first and always striving to improve, the brothers' pizza shop grew. They began to hire staff to keep up with demand and eventually expanded to a second location, bringing their unique flavors and passion to even more people. Their startup, which had started as a small neighborhood spot, blossomed into a beloved local brand with a reputation for quality, friendliness, and innovation. Today, they continue to run the business with the same values, proud of how far they’ve come and grateful for the community that helped them succeed.